Breakfast is served between 8am and 8.30am in the dining room,
where we hope you will enjoy the relaxed atmosphere.
As we believe in old-fashioned service, you do not have to serve yourself
- everything is cooked to order.
Chilled apple, cranberry or orange juice
Mixed berries with locally made natural yoghurt
Bran Flakes, Corn Flakes, Frosties, Fruit ‘n' Fibre, Muesli, Weetabix
Free range eggs laid by our own hens - boiled, fried, poached or scrambled accompanied by your choice from:-
Smoked or unsmoked back bacon
Pork or Cumberland sausages
Black pudding or Strathearn Haggis
Toast – brown or white bread
Selection of teas and coffees including decaffeinated
All our meat is locally produced in Strathearn.
Wherever possible produce is locally sourced, reducing food miles and supporting nearby independent businesses.
If we can’t source locally, we endeavour to buy Scottish products or use Scottish suppliers.
Andy is the person you’ll see front of house each morning, whilst Kerry is responsible for your amazing traditional Scottish breakfasts.
We will do our best to accommodate any particular dietary requirements - simply contact us before you arrive or speak with us when you check in.
Earlier or later breakfast times can be arranged.