Breakfast

THE CREAGAN HOUSE BREAKFAST

 

Breakfast is served in the dining room.
Apr-Sept between 8am and 8.30am and Oct-Mar between 8.30am and 9am

We hope you will enjoy the relaxed atmosphere.

As we believe in old-fashioned service, you do not have to serve yourself

 - everything is cooked to order.

 

THE SUMMER MENU

 

Fresh fruit juice

Mixed berries with locally made natural yoghurt

Bran Flakes, Corn Flakes, Fruit ‘n' Fibre, Granola, Muesli, Rice Krispies, Weetabix
Scottish Porridge

 

 

Free-range eggs laid by our own hens - boiled, fried, poached or scrambled accompanied by your choice from:-


Smoked or unsmoked back bacon

Pork or Cumberland  sausages

Black pudding or Strathearn Haggis

Smoked Salmon

Tomatoes

Mushrooms

Fried bread

  

Toast – brown or white bread

Home-made marmalade

Local honey and Preserves

  

Selection of teas and coffees including decaffeinated

 

All our meat is locally produced in Strathearn.

Wherever possible produce is locally sourced, reducing food miles and supporting nearby independent businesses.

If we can’t source locally, we endeavour to buy Scottish products or use Scottish suppliers.

Creagan House breakfast
Traditional Scottish breakfast at Creagan House
Andy and Kerry your hosts at Creagan House

 

HERE TO HELP

 

Andy is the person you’ll see front of house each morning, whilst Kerry is responsible for your amazing traditional Scottish breakfasts.

We will do our best to accommodate any particular dietary requirements - simply contact us before you arrive or speak with us when you check in.

Earlier or later breakfast times can be arranged.