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CHEF’S FAVOURITES MENU

Seared hand dived Isle of Mull scallops on apple purée, port wine glaze and garden leaves
Smokie in a Pokie
Breast of local grouse, confit of leg and skirlie on sourdough toast, rosemary and marsala sauce
Home made soup of the day

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Fillet of halibut, panko coated monkfish medallions, tomato and basil sauce 
Cutlets of new season Perthshire lamb with haggis burger, neep chips and a Drambuie sauce
Collop of venison, venison and red wine suet pudding, red wine sauce
Gaelic fillet steak of local aged Scotch Aberdeen Angus beef, or served in your favourite way
Selection of seasonal vegetables

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Home-made desserts
or a selection of fine Scottish cheeses and biscuits

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Selection of coffees and teas
£39.50p per person
£43.50p with fillet steak as a main course
£3.25p per person for coffee or tea

Please phone or call in to reserve a table which will be yours for the evening.
Creagan House is no smoking.
Open Friday, Saturday and Sunday only.
Dinner is a leisurely affair where you will be welcome to share our home.