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CHEF’S FAVOURITES MENU

Seared hand dived Isle of Mull scallops, ham hock and pineapple bonbon, pineapple sauce
Smokie in a Pokie
Breast of Barbary duck, Moroccan duck pastilla, orange and passion fruit sauce
Home made soup of the day

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Pan-fried halibut, leek and local venison chorizo turnover, chive velouté
Cutlets of local Scotch lamb, risotto of pinto beans and ewes milk cheese, pea and mint purée, Madeira sauce
Fillet of pork, belly of pork, sage and onion purée, Marsala cream sauce
Gaelic fillet steak of local aged Scotch Aberdeen Angus beef, or served in your favourite way
Selection of seasonal vegetables

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Home-made desserts
or a selection of fine Scottish cheeses and biscuits

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Selection of coffees and teas
£39.50p per person
£43.50p with fillet steak as a main course
£3.25p per person for coffee or tea

Please phone or call in to reserve a table which will be yours for the evening.
Creagan House is no smoking.
Open Friday, Saturday and Sunday only.
Dinner is a leisurely affair where you will be welcome to share our home.